A butcher preparing a marbled rib steak on paper at a wooden counter

Individual cuts · Grass Valley, CaliforniaINDIVIDUAL CUTS · GRASS VALLEY, CALIFORNIA

The Rancho cut ledger.

Our recurring cut list, from ribeye to oxtail. Availability changes with every harvest; request what you want and we will confirm the current package, weight, and price.

Open the cut roomOPEN THE CUT ROOM

CUT ROOM STUDY

RIB / PAPER 01
30 RECURRING CUTS

THE WORKING CUT LIST

What comes back, harvest after harvest.

30 recurring cuts and staples

This is the set of cuts Rancho Machete regularly receives, not a live freezer count. Tell us what you want and we will confirm what is currently available before you commit.

THE CUT ROOM · 30 RECURRING CUTS

Choose by the way you cook.

Open a category and add one or several cuts. We will confirm each current package, weight, and price before you commit.

The cut room · 30 recurring cuts

Choose by how you cook.

Tap + to add a cut to your request. Availability changes with every harvest; we confirm the current package, weight, and price before you commit.

Raw ribeye, T-bone, sirloin, flank, and skirt steaks arranged on butcher paper

Steaks & Grill

Quick-cooking cuts for the grill, skillet, or hard sear.

T-Bone Steak
Hot fire · Bone-in
Ribeye Steak
Rib cut · Hard sear
Top Sirloin Steak
Grill or skillet · Slice across grain
Cross-Rib Steak
Marinate · Grill or braise
Filet Mignon
Quick sear · Gentle finish
Skirt Steak
Hot and fast · Slice across grain
Flank Steak
Marinate · Slice across grain
Tri-Tip
Roast or grill · Slice across grain
Hanger Steak
Hot and fast · Rest before slicing

Every cut arrives vacuum-packed and frozen. This is a request, not an order: nothing is paid until the ranch confirms.

CHOOSE A CATEGORY

SWIPE TO EXPLORE

01 / 09

T-Bone Steak

HOT FIRE · BONE-IN

Steaks & Grill09 CUTS

01 / 09

T-Bone Steak

HOT FIRE · BONE-IN

Several whole beef roasts arranged on kraft butcher paper in warm window light

Roasts10 CUTS

Raw brisket, short ribs, beef shanks, and oxtail arranged for slow cooking

Slow cuts04 CUTS

Ground beef, stew cubes, and stir-fry strips separated on butcher paper

Everyday03 CUTS

Beef liver, heart, tongue, marrow bones, and oxtail arranged on butcher paper

Whole animal04 CUTS

CUT CONCIERGE / REQUEST A CUT

REQUEST ONLY · NO PAYMENT

Your request · no payment

Build your cut request.

Add cuts above, or ask for something specific. The ranch confirms availability and price before you decide.

Add one cut or several, then share any quantity, timing, or package details. The ranch confirms what is available and the price before you decide.

01
CHOOSE CUTS
Add one or build a short list.
02
ADD DETAILS
Quantity, timing, and location.
03
RANCH CONFIRMS
Available package and price.