RanchoMachete

Our land.
Your plate.

Grass-fed beef, born and raised on our ranch
in Grass Valley, California.

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163 acres · One herd · Born and raised here

Ribeye, tri-tip, ground beef, and short ribs on a wooden butcher table
A few cuts from the whole animal.

Grass-fed beef, raised in Grass Valley

Beef cuts.

Steaks for tonight. Weekend roasts.
Ground beef for everyday meals.

Browse Cuts

Order online. We confirm pack weights and your final total before payment.

Shares

A quarter, half, or whole animal, cut to your instructions.

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A lone oak overlooking golden foothills at sunset

Grass Valley, California

One place.
From the beginning.

Our Black Angus and Murray Grey herd is born and raised on 163 acres in the Sierra Nevada foothills. The cattle move through five paddocks, eating pasture, our own hay, and alfalfa. No grain. No feedlots.

It’s a small, direct arrangement: you know where your beef comes from, and we know whose table it’s headed to.

Meet the ranch

This season’s beef shares

Make room for something good.

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Your deposit goes toward your beef total. We confirm availability before collecting it. Weights and freezer space are estimates. Estimated total includes beef plus the butcher’s cut & wrap and harvest fees, which you pay directly to the butcher. Final cost follows actual hanging weight.

A few useful answers

Before you order.

Choosing beef should feel simple.
We’re here for anything else.

Ask the ranch